Food Operations Division

CMARK Galley Services
CMARK is already a seasoned provider of food services for the recovery operations in Gulfport, MS and New Orleans, LA following Hurricane Katrina

Operating Approach

CMARK has developed deployable kitchens and serving reas to ensure proper cooking and storage temperatures, minimize food handling, and maximize storage capability and taste.

Preparation Approach

Our food preparation approach will include a combination of raw and precooked items. Food is prepared during off hours using HACCP based cooking equipment to ensure safety and food integrity.

Inventory Control Systems

CMARK uses state of the art inventory control software which provides capability to monitor theft & waste control, delivery schedules, and purchase orders.

Dietary Accomodations

CMARK offers a well rounded 21 day menu which includes low calorie and vegetarian meal options. Appropriate menu will be provided for special dietary needs.

Maintenance & Parts Division

CMARK operates on a level that surpasses your typical service operation. Our large footprint on the globe allows us to stock parts where they are needed and to draw on a national inventory to meet local needs. The fact that our services have the ability to reach out to customers 24 hours a day, 365 days a year sets us above the rest.

Kitchen Equipment Repair Parts & Service

Call this toll free hotline anytime day or night.

1-888-422-6275

Modular Structures Division

CMARK offers a variety of modular structures including:

• Kitchen & Serving Units
• Dishwasher Units
• Box Lunch / Conveyor Units
• Cook Line Units
• Food Prep Units
• Shower Units
• Refrigeration Units

Fort Gordon Modular Structure Project